The University of El Oued Strives towards SDG 2: Eradicating Malnutrition and Alleviating Food Inadequacy

Sustainable Development Goal 2 (SDG 2) aims to eradicate malnutrition, ensure food adequacy, enhance dietary quality, and advocate for sustainable farming. The University of El Oued Algeria acknowledges the importance of this objective and has embarked on extensive initiatives to aid its attainment by tackling food inadequacy and advocating for sustainable methodologies within both the local and broader populace.

Nourishing Minds: Free Food to Students

At the University of El Oued, the commitment to achieving Sustainable Development Goal 2: Zero Hunger is palpable through a series of proactive policies and initiatives. One standout approach involves the provision of complimentary meals to the student body within the campus dining facilities. Beyond mere sustenance, these meals are carefully curated to ensure balanced nutrition, incorporating locally sourced ingredients whenever possible.

Food Shops on Campus

Simultaneously with achieving this objective, the university services maintains a network of on-campus “les foyers” or food shops (in campus or around campus), providing students with convenient access to a variety of food options. Beyond mere convenience, these establishments play a critical role in the prevention of hunger among students, affording them the opportunity to procure nourishment without undue financial strain or logistical impediments.

Equipping Students: University Workshops for Hunger Mitigation

In a concerted effort to empower students in the fight against hunger, the Directorate of University Services at the University of El Oued mainly at the campus hosts a series of educational workshops and seminars aimed at fostering essential skills and knowledge. These sessions cover a range of pertinent topics including nutrition, food preservation, and community gardening. Through these initiatives, students are equipped not only with the understanding of healthy eating habits but also with practical techniques for preserving food and cultivating sustainable sources of nourishment. Such workshops not only serve to enhance individual well-being but also contribute to the broader mission of combating food insecurity within the university community and beyond.

Fostering Community Unity: Ramadan Iftar Gatherings at the University Campuses

As part of its ongoing commitment to fostering a sense of community and addressing hunger among its student population, the University and the University Services organize collective Iftar gatherings during the holy month of Ramadan in different campuses around the university. This initiative brings together administrative staff and residing students on campus, providing them with an opportunity to break their fast together in a communal setting. By sharing this sacred tradition, the university not only aims to reduce hunger among its students but also seeks to create a familial atmosphere that transcends cultural and religious differences.

 The University of El Oued’s multifaceted initiatives underscore a holistic commitment to addressing hunger and fostering a supportive environment for its student community. Through provisions such as complimentary meals, campus food shops, and educational workshops, the university not only seeks to alleviate immediate food insecurity but also to empower students with the knowledge and skills needed for long-term sustainability. Additionally, initiatives like collective Iftar gatherings during Ramadan exemplify the university’s dedication to fostering inclusivity and a sense of belonging among its diverse student body. By embracing these initiatives, the university not only nourishes bodies but also nurtures minds, fostering a culture of care, community, and social responsibility that extends far beyond the confines of its campus. Together, these efforts epitomize the university’s steadfast commitment to realizing a future where hunger is eradicated, and every student thrives.